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Pasta e Fagioli
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Source: Jen Schaub
| 2 | carrots, diced |
| 2 | celery ribs, diced |
| 1 large | onion, diced |
| 3 cloves | garlic, pressed through garlic press |
| 1 jar | tomato sauce, classico tomato basil |
| 1-2 cups | chicken broth |
| 3 cans | cannelini beans, drained and rinsed |
| fresh basil | |
| 1/2 cup | parmesean cheese, grated |
| 1 cup | pasta, small shaped, cooked |
Sweat carrots, celery, onion, and garlic until soft. Add remainder of the ingredients.
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