Source in .scx format of Finger Tiramisù
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="36029" locale="it"> <RecipeHeader> <RecipeTitle>Finger Tiramisù</RecipeTitle> <Category></Category> <NbPersons>0</NbPersons> <PortionYield quantity="1.0" unit=""></PortionYield> <PrepTime hours="0.0"></PrepTime> <TotalTime hours="0.0"></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <IngredientText>Tempo preparazione e cottura: 15 min ca. Ingredienti per 4 persone:</IngredientText> <Ingredient id="-1" quantity="2.0" unit="confezioni" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="2.0" unit="confezioni">2 confezioni</IngredientQuantity> <IngredientItem>pavesini</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <IngredientText>crema gianduia qb</IngredientText> <Ingredient id="1834" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.0" unit=""></IngredientQuantity> <IngredientItem>mascarpone qb</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="137" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.0" unit=""></IngredientQuantity> <IngredientItem>caffè qb</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> </IngredientList> <RecipeText>farina di cocco ab Farcire metà pavesini con crema di gianduia (o nutella) e metà con il mascarpone. Chiudere i pavesini a sandwich con metà gianduia e metà mascarpone. Bagnare i dolcetti nel caffè e passare nella farina di cocco. Lasciare riposare in frigo per qualche minuto prima di servire </RecipeText> </Recipe> </RecipeList> </ShopNCook>