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Pot Roast
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| Season chuck shoulder with salt and black pepper. Add on carrots, celery, mushrooms, onion, and 1 head of garlic. Add rosemary, thyme, 1 can chopped tomatoes, bay leave and water/left over wine. Simmer for 3 hours. Accompaniment: | |
| Roast | Sweet Potato |
Peel and cubed. Season with cinnamon dust, salt, black pepper oil and drizzle with honey. Bake till brown.
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