| This recipe is liked by 0 person(s). |
Bacon wrapped scallops
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Recipe: Bacon-Wrapped Scallops with Chili Butter | |
| 2 pounds | Large Scallops |
| 1/2 pound | Bacon, Cut Into Thirds Or Halves |
| 1 stick | Butter |
| 2 teaspoons | Chili Powder |
| Dash | Cayenne |
Preparation Instructions
Wrap bacon pieces around the outside of the scallops, then attach with a wooden skewer.
Cook in a 425 degree oven (on a drip pan) for 20 minutes, or until bacon is sizzling and brown
OR
Cook under the broiler for 15 minutes, or until bacon is sizzling and brown
OR
Grill until bacon is sizzling and brown.
Melt butter and stir in chili powder and cayenne. Drizzle over scallops before serving.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.