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<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="357" locale="en">
<RecipeHeader>
<RecipeTitle>Sauerbratten</RecipeTitle>
<Category>beef|german</Category>
<NbPersons>4</NbPersons>
</RecipeHeader>
<IngredientList>
<Ingredient id="1981" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" isAutoId="false" isAutoWeight="true" isAutoUnit="false">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>beef bottom round roast</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.0" unit="tbsp" comment="" defaultState="true" weightGram="0.0" included="true" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 tbsp.</IngredientQuantity>
<IngredientItem>pickling spices</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>red-wine vinegar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1508" quantity="1.25" unit="cup" comment="" defaultState="true" weightGram="201.59999" included="true" isAutoId="false" isAutoWeight="false" isAutoUnit="false">
<IngredientQuantity>1 1/4 cup</IngredientQuantity>
<IngredientItem>sugar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>water</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="30.0" unit="pieces" comment="" defaultState="true" weightGram="0.0" included="true" isAutoId="true" isAutoWeight="true" isAutoUnit="false">
<IngredientQuantity>30 </IngredientQuantity>
<IngredientItem>ginger snaps</IngredientItem>
<IngredientComment>pieces</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>	
	*pierce meat and place in container 3 DAYS before serving with equal amounts of vinegar and water; 
                         adding cup by cup until meat is completely covered
	*add pickiling spices and 1/4 cup of sugar
	*after 3 days remove roast from liquid and spices by placing collander over dutch oven-throw away spices
	*put liquid aside
	*brown roast in bottom of dutch oven on each side without liquid
	*place on stove with all liquid, add 2 cups of water 
	*cook on med. (semi-cover) for 3 hours
	*last 1/2 hour take 30 ginger snaps in bags and pound into crumbs, add 1 cup sugar
	*take meat out put on plate, raise temp. so bubbles, place snaps in and wisk until dissolved
	*add meat back in, cook over low continue to turn

	**serve with potato pancakes, dumplings, bow ties, spaetzels, red cabbage</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

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