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<Recipe recipeId="35511" locale="en">
<RecipeHeader>
<RecipeTitle>Parmesan Roasted Broccoli</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
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<PrepTime hours="0.0"></PrepTime>
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<IngredientText>Parmesan Roasted Broccoli
- clean and trim 2 - 2 1/2 cups of broccoli (this should be enough for 2 people)
- cut 2 garlic cloves into slivers
- toss broccoli, garlic and a little olive oil together on a sheet pan with lots of slat and pepper
- bake at 425 for 25-30 minutes</IngredientText>
<Ingredient id="1177" quantity="0.5" unit="teaspoon" comment="zest" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.5" unit="teaspoon">1/2 teaspoon</IngredientQuantity>
<IngredientItem>lemon zest</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="293" quantity="2.0" unit="tablespoon" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="tablespoon">2 tablespoon</IngredientQuantity>
<IngredientItem>Parmesan cheese</IngredientItem>
<IngredientComment></IngredientComment>
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<RecipeText>Remove broccoli from the oven and cover with the topping mixture, add a little extra olive oil and lemon juice, mixology together and place in a serving bowl
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