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Chewy Oatmeal Raisin Cookies (try?)
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| Chewy Oatmeal Raisin Cookies From Food Network Kitchens Prep Time:20 minInactive Prep Time:1 hr 0 minCook Time:20 min Level: Easy Serves: 2 dozen Notes A little bit of apple butter adds moisture, flavor and sweetness to these cakey cookies and acts as a butter substitute. Ingredients | |
| Boiling water | |
| 1/2 cup | raisins |
| 1 cup | whole-wheat pastry flour, spooned and leveled |
| 1/2 teaspoon | ground cinnamon |
| 1/2 teaspoon | baking powder |
| 1/4 teaspoon | baking soda |
| 1/4 teaspoon | kosher salt |
| 1/4 cup | apple butter |
| 3 tablespoons | unsalted butter, softened |
| 1/2 cup | light brown sugar |
| 1 large | egg |
| 1 teaspoon | pure vanilla extract |
| 3/4 cup | rolled oats,, (not quick-cooking) |
| 1. In a small bowl, add the raisins and cover with boiling water. Let stand 5 minutes. Once plumped, drain the raisins and set aside to cool completely. 2. Preheat the oven to 350 degrees F, and arrange racks in the lower and upper thirds. 3. Whisk together the flour, cinnamon, baking powder, baking soda and salt in a medium bowl. 4. In the bowl of an electric mixer, beat the apple butter, butter and sugar until light and fluffy. Beat in the egg and vanilla until combined. With the mixer on low speed, gradually add the flour mixture until just combined; stir in the oats and raisins. 5. Using a rounded tablespoon, drop the cookies onto parchment-lined baking sheets about 2 inches apart (12 per sheet). Bake until the cookies are no longer wet-looking in the center, 14 to 16 minutes, rotating pans halfway through. Transfer to a wire rack to cool completely. Per Cookie: Calories:232 Total Fat: 9 grams Saturated Fat:5 grams Protein: 3 grams Total carbohydrates: 37 grams | |
| Sugar, 22 grams | |
Fiber:1.5 grams
Cholesterol: 38 milligrams
Sodium:127 milligrams
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