| This recipe is liked by 0 person(s). |
Pork Slaw Egg Rolls
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 2.5 cups | cooked pork butt |
| 1 16 oz. bag | cole slaw |
| 1 celery stalk diced | |
| 2 Tbsp. | sweet pickle relish |
| 1/4 cup + 2 Tbsp. | BBQ sauce |
| A dash | house seasoning, (salt, garlic & pepper) |
| 1/3 cup | filling into each wonton wrapper |
Fry in oil heated to 350 degrees for about 2-3 minutes
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.