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<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="3510" locale="en">
<RecipeHeader>
<RecipeTitle>Linguine with Tomatoes Basil And Brie</RecipeTitle>
<Category>Pasta|Italian|Viviano Family Recipes</Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source>Aunt Pauline Viviano</Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="1146" quantity="4.0" unit="large" comment="ripe" defaultState="true" weightGram="182.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>4</IngredientQuantity>
<IngredientItem>ripe large tomatoes</IngredientItem>
<IngredientComment>cut into ½-inch cubes [I peel the tomatoes]</IngredientComment>
</Ingredient>
<Ingredient id="283" quantity="1.0" unit="lb" comment="" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 pound</IngredientQuantity>
<IngredientItem>brie cheese</IngredientItem>
<IngredientComment>rind removed, and torn into irregular pieces</IngredientComment>
</Ingredient>
<Ingredient id="1151" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="42.4" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 cup</IngredientQuantity>
<IngredientItem>fresh basil</IngredientItem>
<IngredientComment>cut into strips</IngredientComment>
</Ingredient>
<Ingredient id="1112" quantity="3.0" unit="cloves" comment="" defaultState="true" weightGram="3.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>3</IngredientQuantity>
<IngredientItem>garlic cloves</IngredientItem>
<IngredientComment>peeled, and finely minced</IngredientComment>
</Ingredient>
<IngredientText>1 cup plus 1 tablespoon olive oil [I don&apos;t use this much]</IngredientText>
<Ingredient id="702" quantity="2.5" unit="tsp" comment="" defaultState="true" weightGram="6.0833335" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2½ teaspoons</IngredientQuantity>
<IngredientItem>salt</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="726" quantity="0.5" unit="tsp" comment="" defaultState="true" weightGram="2.1333334" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>½ teaspoon</IngredientQuantity>
<IngredientItem>pepper</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="899" quantity="1.5" unit="lb" comment="" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1½ pounds</IngredientQuantity>
<IngredientItem>linguine</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>fresh imported Parmesan cheese, grated (optional)

Combine tomatoes, brie, basil, garlic, 1 cup olive oil, ½ teaspoon salt, and pepper in large serving bowl.  Prepare at least 2 hours before serving and set aside, covered at room temperature.

Cook linguine with 1 tablespoon olive oil and remaining salt.

Drain pasta and immediately toss with tomato sauce, serve at once, passing pepper mill, and grated cheese.

Incredibly easy, and so very delicious.  It&apos;s best in the summer time when those ripe tomatoes begin to hit the market, or better still come in from your garden.  From Pauline Viviano.
</RecipeText>
</Recipe>
</RecipeList>
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