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Ramachi (Michele)
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| 32 ounces | bacon., (stripes raw, cut in half) |
4 cans whole water chestnuts,, (wrap water chestnuts with bacon & secure with toothpick through center)
Place on sprayed foil cookie sheet. Cook for 20-25 minutes at 350 degrees
Place them in 2 sprayed glass pie plates.
Cover with plastic & refrigerate.
Sauce:
2. C brown sugar
2. C catsup
Boil for 10 min. Then you can refrigerate until ready to use.
When ready to serve -- cover ramachi with sauce & microwave for 10 - 12 min covered. Serve -- carefull -- very hot!!
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