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Creamy Italian Noodles
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| 8oz | wide egg noodles |
| 1/4c | butter, softened |
| 1/2 c | Half-n-half |
| 1/4c | Parmesan Cheese |
| 2 1/4t | Italian Salad Dressing Mix |
Cook the noodles 1/2 the recommended pkg. time. Drain. Toss w/ the butter. Add remaining ingredients & mix well. Place in freezer bag.
Thaw and reheat in micro.
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