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Barbeue Shrimp

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    2lbs  raw shrimp
    1/2 cup  melted butter
    1cup  olive oil
    1/4 cup  soy sauce
    1/4 cup  lemon juice
    4 cloves  crushed garlic
    1heaping tbls  Italian seasoning

Combine all ingredients except shrimp
Arrange shrimp in shallow pan
Pour mixture over shrimp
Bake approx 20-30 min. until shrimp turns pink
350 degrees

I do peel and clean shrimp prior to cooking

Eat with slices of baguette french bread for dipping I sauce

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