Online Recipe Database Direct Access

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Shop'NCook recipe exchange format
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<RecipeList>
<Recipe recipeId="34457" locale="it">
<RecipeHeader>
<RecipeTitle>Aceto all&apos;aglio</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Ingredienti per 4 persone:</IngredientText>
<Ingredient id="723" quantity="100.0" unit="cl" comment="" defaultState="true" weightGram="9.958333" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="100.0" unit="cl">100 cl</IngredientQuantity>
<IngredientItem>aceto di vino</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1112" quantity="6.0" unit="spicchi" comment="" defaultState="true" weightGram="3.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="6.0" unit="spicchi">6 spicchi</IngredientQuantity>
<IngredientItem>aglio</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Si usa per cucinare e condire verdure crude e cotte e pesce.
Si prepara mettendo in 100 cl d&apos;aceto 6 spicchi d&apos;aglio sbucciati e schiacciati, agitando la bottiglia per far miscelare bene il succo d&apos;aglio.
L&apos;aceto è buono già il giorno dopo.
</RecipeText>
</Recipe>
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