Source in .scx format of Panzerotti alla partenopea (bufala cotto e provolone)
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="34435" locale="it"> <RecipeHeader> <RecipeTitle>Panzerotti alla partenopea (bufala cotto e provolone)</RecipeTitle> <Category></Category> <NbPersons>0</NbPersons> <PortionYield quantity="1.0" unit=""></PortionYield> <PrepTime hours="0.0"></PrepTime> <TotalTime hours="0.0"></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <IngredientText>Ingredienti per 4 persone:</IngredientText> <Ingredient id="-1" quantity="400.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="400.0" unit="g">400 g</IngredientQuantity> <IngredientItem>farina</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="2047" quantity="200.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="200.0" unit="g">200 g</IngredientQuantity> <IngredientItem>mozzarella di bufala</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="289" quantity="70.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="70.0" unit="g">70 g</IngredientQuantity> <IngredientItem>provolone grattugiato</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="294" quantity="30.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="30.0" unit="g">30 g</IngredientQuantity> <IngredientItem>parmigiano grattugiato</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="952" quantity="60.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="60.0" unit="g">60 g</IngredientQuantity> <IngredientItem>prosciutto cotto tritato</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="313" quantity="2.0" unit="" comment="" defaultState="true" weightGram="50.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="2.0" unit="">2</IngredientQuantity> <IngredientItem>uova</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1152" quantity="1.0" unit="cucchiaio" comment="" defaultState="true" weightGram="3.8" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="cucchiaio">1 cucchiaio</IngredientQuantity> <IngredientItem>prezzemolo tritato</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1847" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.0" unit=""></IngredientQuantity> <IngredientItem>strutto</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="755" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.0" unit=""></IngredientQuantity> <IngredientItem>noce moscata</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="702" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.0" unit=""></IngredientQuantity> <IngredientItem>sale</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> </IngredientList> <RecipeText>Versate la farina a fontana e mettete al centro 100 g. di strutto, un cucchiaino di sale e 2 cucchiai di acqua tiepida. Lavorate gli ingredienti con la punta delle dita formando una pasta liscia e compatta aggiungendo, all' occorrenza, ancora un pò d'acqua. Formate una palla e lasciatela riposare per almeno un'ora. Soffriggete il prosciutto a fuoco basso finchè il grasso sia sciolto. Versatelo in una terrina, lasciatelo raffreddare quindi unite la mozzarella a dadini, il parmigiano, il provolone, il prezzemolo, le uova, insaporite con pepe e noce moscata e amalgamate bene tutti gli ingredienti. Stendete la pasta per uno spessore di circa 3 mm e ritagliate dei cerchi aventi un diametro di 8-10 cm. Mettete al centro di ogni cerchio un mucchietto di ripieno, quindi ripiegate la pasta formando delle mezzelune e sigillando bene i bordi. In una padella, scaldate abbondantemente lo strutto e, quando sarà bollente, friggetevi i panzerotti un pò alla volta finchè non diventino ben dorati. Scolateli, sgocciolateli su carta assorbente e serviteli subito. </RecipeText> </Recipe> </RecipeList> </ShopNCook>