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<!DOCTYPE ShopNCook>
<?xml-stylesheet href="shopncook1.css" type="text/css"?>
<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="34431" locale="it">
<RecipeHeader>
<RecipeTitle>Pizza con gamberi cozze e peperoni</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Ingredienti per 4 persone:</IngredientText>
<Ingredient id="1785" quantity="40.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="40.0" unit="g">40 g</IngredientQuantity>
<IngredientItem>lievito di birra</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="600.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="600.0" unit="g">600 g</IngredientQuantity>
<IngredientItem>farina</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="697" quantity="4.0" unit="cucchiai" comment="" defaultState="true" weightGram="13.5" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="4.0" unit="cucchiai">4 cucchiai</IngredientQuantity>
<IngredientItem>olio d&apos;oliva</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="2.0" unit="pizzichi" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="pizzichi">2 pizzichi</IngredientQuantity>
<IngredientItem>sale</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>Per condire:
1 peperone a listerelle,
3 pomodori perini a rondelle,</IngredientText>
<Ingredient id="1687" quantity="12.0" unit="" comment="cotti, sgusciati" defaultState="true" weightGram="5.5" included="true" cooked="true" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="12.0" unit="">12</IngredientQuantity>
<IngredientItem>gamberetti cotti e sgusciati</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1670" quantity="12.0" unit="" comment="cotte" defaultState="true" weightGram="0.0" included="true" cooked="true" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="12.0" unit="">12</IngredientQuantity>
<IngredientItem>cozze cotte</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="2144" quantity="2.0" unit="cucchiai" comment="" defaultState="true" weightGram="13.5" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="cucchiai">2 cucchiai</IngredientQuantity>
<IngredientItem>olio d&apos;oliva extra-vergine</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>sale</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="726" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>pepe</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Lavorate l&apos;impasto con il palmo della mano, fino a ottenere una pasta senza grumi, liscia, elastica e consistente.
Ponete la pasta in una insalatiera infarinata, coprite con un canovaccio e lasciate a lievitare per 1 ora, al caldo (circa 20 gradi).
Dividete la pasta con le mani, ricavando quattro dischi di circa 22 cm di diametro.
Trattenete l&apos;impasto come se fosse pasta da pane, schiacciate con forza con il palmo delle mani, dal centro verso i bordi, per togliere l&apos;aria.
Appiattite i dischi, lasciando il bordo esterno un po&apos; più spesso.
Disponete il condimento, lasciando sguarnito il bordo.
</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

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