Source in .scx format of Bocconcini alla diavola
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="34315" locale="it"> <RecipeHeader> <RecipeTitle>Bocconcini alla diavola</RecipeTitle> <Category></Category> <NbPersons>0</NbPersons> <PortionYield quantity="1.0" unit=""></PortionYield> <PrepTime hours="0.0"></PrepTime> <TotalTime hours="0.0"></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <IngredientText>Ingredienti per 4 persone:</IngredientText> <Ingredient id="1759" quantity="25.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="25.0" unit="g">25 g</IngredientQuantity> <IngredientItem>burro</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1160" quantity="1.0" unit="cucchiaio" comment="essiccata" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="cucchiaio">1 cucchiaio</IngredientQuantity> <IngredientItem>salvia essiccata</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="792" quantity="50.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="50.0" unit="g">50 g</IngredientQuantity> <IngredientItem>pangrattato fresco</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1111" quantity="1.0" unit="" comment="" defaultState="true" weightGram="110.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="">1</IngredientQuantity> <IngredientItem>cipolla tritata</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="809" quantity="250.0" unit="g" comment="snocciolate" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="250.0" unit="g">250 g</IngredientQuantity> <IngredientItem>prugne secche snocciolate</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="951" quantity="10.0" unit="fette" comment="" defaultState="true" weightGram="22.666666" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="10.0" unit="fette">10 fette</IngredientQuantity> <IngredientItem>pancetta affumicata</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> </IngredientList> <RecipeText>Fate sciogliere il burro in padella, aggiungete la cipolla e fate rosolare lentamente. Aggiungete la salvia e il pangrattato e mescolate. Farcite le prugne con questo composto. Stendete le fettine di pancetta affumicata, quindi tagliatele in due. Avvolgete ogni prugna in una mezza fettina di pancetta e fissatela con uno stecchino di legno. Fate grigliare per 5 minuti su ciascun lato. </RecipeText> </Recipe> </RecipeList> </ShopNCook>