Source in .scx format of Tagliatelle con Philadelphia (o robiola) prosciutto e piselli
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="34156" locale="it"> <RecipeHeader> <RecipeTitle>Tagliatelle con Philadelphia (o robiola) prosciutto e piselli</RecipeTitle> <Category></Category> <NbPersons>0</NbPersons> <PortionYield quantity="1.0" unit=""></PortionYield> <PrepTime hours="0.0"></PrepTime> <TotalTime hours="0.0"></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <IngredientText>Ingredienti per 4 persone:</IngredientText> <Ingredient id="-1" quantity="500.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="500.0" unit="g">500 g</IngredientQuantity> <IngredientItem>tagliatelle all'uovo secche</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="952" quantity="100.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="100.0" unit="g">100 g</IngredientQuantity> <IngredientItem>prosciutto cotto</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="-1" quantity="500.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="500.0" unit="g">500 g</IngredientQuantity> <IngredientItem>pisellini novelli</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1759" quantity="100.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="100.0" unit="g">100 g</IngredientQuantity> <IngredientItem>burro</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1112" quantity="1.0" unit="spicchio" comment="" defaultState="true" weightGram="3.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="spicchio">uno spicchio</IngredientQuantity> <IngredientItem>aglio</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="307" quantity="100.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="100.0" unit="g">100 g</IngredientQuantity> <IngredientItem>formaggio cremoso</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="702" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.0" unit=""></IngredientQuantity> <IngredientItem>sale</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="726" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.0" unit=""></IngredientQuantity> <IngredientItem>pepe</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="294" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.0" unit=""></IngredientQuantity> <IngredientItem>parmigiano grattugiato</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> </IngredientList> <RecipeText>Tagliate a listarelle il prosciutto cotto (che avrete acquistato in 2 sole fette, possibilmente un po' grasse); sgranate i pisellini. Mettete sul fuoco un tegame con metà del burro, lo spicchio d'aglio intero e fate cuocere il condimento a fuoco basso; poi fatevi sciogliere dentro il formaggio cremoso, che avrete in precedenza lavorato con una forchetta per renderlo ancora più morbido. Continuate a mescolare fino a ottenere una crema omogenea, poi unite i pisellini (che devono essere tenerissimi e richiedere quindi pochi minuti di cottura) e il prosciutto; salate, pepate e fate cuocere per 10 minuti circa, mescolando spesso. Nel frattempo fate cuocere la pasta, scolatela al dente e trasferitela in una terrina di servizio ben calda; conditela con il burro rimasto e l'intingolo preparato. Aggiungete una buona manciata di parmigiano e servite subito. </RecipeText> </Recipe> </RecipeList> </ShopNCook>