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Gary Engel's Special Chili
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Source: Gary Engel
| 2 large cans | beans |
| 2 cans | tomatoes |
| 1 tomato can | water |
| 3 | jalapeno peppers, chopped |
| 1 | green pepper, chopped |
| 1 | yellow pepper, chopped |
| 2 stalks | celery, chopped |
| 2 cloves | garlic, chopped |
| 3 medium small | onion, chopped |
| 1 pound | ground beef, (approximate) |
| 3 tablespoons | chili powder |
| 2 teaspoons | cummin |
Put in a large pot the beans, tomatoes, and water. In frying pan sauté until translucent the jalapéno peppers, green pepper, yellow pepper, celery, garlic, and onions. Add the chopped vegetables to the large pot.
In frying pan brown ground beef. While browning season with chili powder and cummin. Add to large pot and simmer 2 hours. Adjust seasoning to taste.
This comes from Gary Engel.
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