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<RecipeList>
<Recipe recipeId="34061" locale="it">
<RecipeHeader>
<RecipeTitle>Risotto alla zucca e zafferano con gamberi</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Ingredienti:</IngredientText>
<Ingredient id="1111" quantity="0.0" unit="" comment="" defaultState="true" weightGram="110.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>Cipolla</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>Dado da cucina delicato</IngredientText>
<Ingredient id="981" quantity="0.0" unit="" comment="" defaultState="true" weightGram="6.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>Gamberi freschi</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="2144" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>Olio extravergine di oliva</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="742" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>Peperoncino in polvere</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1943" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>Riso parboiled</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>Sale</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1244" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>Vino bianco</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1412" quantity="0.0" unit="" comment="in polvere" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>Zafferano in polvere</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1596" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>Zucca fresca</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Preparazione:

Pulite la zucca e tagliatela a dadini di piccole dimensioni. Sgusciate le code dei gamberi e tritate la cipolla finemente.
In una padella in aderente dai bordi alti fate scaldare poco olio extravergine quindi soffriggete la cipolla a fiamma media per qualche minuto girando spesso in modo che non si bruci.
Aggiungete la zucca e un goccio di acqua quindi proseguite la cottura.
Sfumate la zucca con un goccio di vino bianco, coprite la padella e abbassate la fiamma. Quando la zucca sarà morbida aggiungete il riso e mescolate bene.
Portate a cottura il riso aggiungendo di volta in volta poco brodo. Insieme all’ultimo mestolo di brodo aggiungete le code dei gamberi, che hanno pochissima cottura, e la bustina di zafferano in polvere.
Mescolate bene, portate a cottura e regolate di sale e spezie a piacere prima di portare in tavola.
</RecipeText>
</Recipe>
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