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<Recipe recipeId="33889" locale="it">
<RecipeHeader>
<RecipeTitle>Torta di Gallette</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
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<IngredientList>
<IngredientText>Tempo preparazione e cottura: 25 min ca.
Ingredienti per 4 persone:</IngredientText>
<Ingredient id="-1" quantity="1.0" unit="busta" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="busta">1 busta</IngredientQuantity>
<IngredientItem>preparato per budino alla vaniglia</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.0" unit="busta" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="busta">1 busta</IngredientQuantity>
<IngredientItem>preparato per budino al cioccolato</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.0" unit="l" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="l">1 l</IngredientQuantity>
<IngredientItem>latte</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1230" quantity="1.0" unit="confezione" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="confezione">1 confezione</IngredientQuantity>
<IngredientItem>biscotti secchi</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>farina di cocco

Procedimento ricetta Torta di Gallette di Benedetta Parodi
Preparare i due budini facendo bollire il preparati con il latte.
Disporre sul fondo di una teglia il primo strato di biscotti.
Versare sui biscotti il budino alla vaniglia.
Fare un secondo strato di biscotti.
Coprire con il budino al cioccolato.
Spolverizzare con la farina di cocco e lasciar riposare in frigo per almeno 4 ore.
</RecipeText>
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