Source in .scx format of Rigatoni con la pajata
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="33870" locale="it"> <RecipeHeader> <RecipeTitle>Rigatoni con la pajata</RecipeTitle> <Category></Category> <NbPersons>4</NbPersons> <PortionYield quantity="1.0" unit=""></PortionYield> <PrepTime hours="0.0"></PrepTime> <TotalTime hours="0.0"></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <Ingredient id="-1" quantity="1.0" unit="kg" comment="" defaultState="true" weightGram="1000.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="kg">1 kg</IngredientQuantity> <IngredientItem>pajata ovina</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="2054" quantity="400.0" unit="gr" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="400.0" unit="gr">400 gr</IngredientQuantity> <IngredientItem>rigatoni</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1244" quantity="1.0" unit="bicchiere" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="bicchiere">1 bicchiere</IngredientQuantity> <IngredientItem>vino bianco</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1111" quantity="0.5" unit="" comment="" defaultState="true" weightGram="110.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.5" unit="">1/2</IngredientQuantity> <IngredientItem>cipolla</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1104" quantity="1.0" unit="" comment="" defaultState="true" weightGram="72.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="">1</IngredientQuantity> <IngredientItem>carota</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1106" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.0" unit=""></IngredientQuantity> <IngredientItem>sedano tritati finemente</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <IngredientText>1 spicchio d’aglio</IngredientText> <Ingredient id="1852" quantity="500.0" unit="gr" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="500.0" unit="gr">500 gr</IngredientQuantity> <IngredientItem>passato di pomodoro</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="295" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.0" unit=""></IngredientQuantity> <IngredientItem>Pecorino romano grattugiato</IngredientItem> <IngredientComment>(a piacere)</IngredientComment> </Ingredient> <IngredientText>7-8 cucchiai di olio extravergine d’oliva</IngredientText> <Ingredient id="702" quantity="1.0" unit="cucchiaio" comment="" defaultState="true" weightGram="18.25" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="cucchiaio">1 cucchiaio</IngredientQuantity> <IngredientItem>sale grosso</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1590" quantity="1.0" unit="" comment="" defaultState="true" weightGram="45.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="">1</IngredientQuantity> <IngredientItem>peperoncino</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> </IngredientList> <RecipeText>Preparazione Tagliare a pezzi di circa 10 cm il budello e legarlo con del filo alle estremità formando delle ciambelle o delle piccole salsicce, facendo attenzione che il contenuto non esca fuori. In seguito bisognerà scaldare l’olio in un tegame, e versarci le ciambelle di pajata insieme al sale, la cipolla, la carota, il sedano, l’aglio e il peperoncino spezzettato. Il tutto va rosolato a fuoco basso, facendo attenzione che la pajata non si attacchi, rigirandola di tanto in tanto con un mestolo di legno. Quando è ben rosolata, aggiungere il vino. Coprire subito il tegame con un coperchio lasciar cuocere per 10 minuti il tutto a fuoco sempre basso. Passati i 10 minuti, bisognerà togliere il coperchio dal tegame per lasciare evaporare il vino. Aggiungere poi il passato di pomodoro e lasciar cuocere per 2 ore, sempre a fuoco basso, mescolando di tanto in tanto e aggiungendo dell’acqua calda se necessario (se il sugo dovesse ritirarsi troppo, ndr) , fino ad ottenere un sugo denso. Cuocere la pasta in abbondante acqua salata e scolarla al dente nel tegame del sugo. Ripassare 1 minuto a fuoco basso, aggiungendo il pecorino e mescolando per mantecare bene. Servire caldo. </RecipeText> </Recipe> </RecipeList> </ShopNCook>