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Nut roll
Nb persons: 0
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| 375 | |
| 1 lb | oleo |
| 1 -14 oz can | evaporated milk |
| 6 | eggs beaten |
| 1 good cup | sugar |
| 1 package | yeast |
| 1/2 tsp | salt |
| 9 cup | flour |
| Filling | |
| 8 cup | walnuts |
| 4 cup | hot milk |
| 1 cup | sugar |
| 12 tablespoons | oleo |
| 1 1/3 cup | honey |
| 8 | eggs |
| 1 tsp | salt |
Combine butter milk and eggs. Crumble yeast - add to mixture stir until dissolved. Add salt to flour and mix altogether. Place in greased bowl and refrigerate overnight.
Filling... Add all ingredients except egg and salt. Bring to boil add eggs and salt. Reduce heat and cook until thick stirring constantly.
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