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FRESH VEGETABLE MARINADE
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| 1 c. | vegetable oil |
| 1/2 c. | white wine vinegar |
| 1/2 c. | sugar |
| 1 tbsp. | dry Italian seasoning |
| 2 tsp. | dry mustard |
| 1 tsp. | salt |
| 1 sm. head | cauliflower |
| 1 bunch (1 lb.) | broccoli |
| 1/2 lb. | fresh mushrooms, sliced |
| 2 med. | green peppers, chopped |
| 1 sm. | red onion, thinly sliced and separated into rings |
Mix first six (6) ingredients and pour over vegetables. Chill at least 3 hours.
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