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Pumpkin Bread
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| 3 1/2 cups | flour |
| 2 tsp | baking soda |
| 1 1/2 tsp | salt |
| 2 tsp | cinnamon |
| 2 tsp | nutmeg |
| 3 cups | sugar |
| 4 | eggs beaten |
| 2 cups | fresh pumpkin |
| 1/2 cup | water |
| 1 cup | vegetable oil |
Preheat oven to 350 degrees. Combined flour, baking soda, salt, cinnamon, nutmeg and sugar in a large bowel. Add eggs, water, oil and pumpkin; stir until well blended. Pour into pans.
( makes 2 large loafs or 6 mini loafs )
Bake 1 hour or untill knife comes out clean.
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