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Orange Maple Glaze
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| 1 cup | Orange juice |
| 1/2 cup | dry white wine |
| 1/2 | maple syrup |
| 2 TS | fresh rosemary |
| 1/2 TS | salt |
| 1/2 TS | fresh ground black pepper |
| 2 TBS | butter |
| 2 TBS | olive oil |
1. Bring OJ and wine to boil in small saucepan, reduce heat slightly, keep high enough to continue boil for 5 mins stirring occasionally, stir in syrup continue boiling for another 5-6 mins until glossy and slightly thickened.
2. In small bowl mix rosemary salt& pepper, rub on chicken.
3. Melt butter and olive oil
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