Source in .scx format of Bran Muffins
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="33395" locale="en"> <RecipeHeader> <RecipeTitle>Bran Muffins</RecipeTitle> <Category></Category> <NbPersons>0</NbPersons> <PortionYield quantity="1.0" unit=""></PortionYield> <PrepTime hours="0.0"></PrepTime> <TotalTime hours="0.0"></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <IngredientText>Boil 2 cups water and pour over 2 cups nabisco bran buds - set aside</IngredientText> </IngredientList> <RecipeText>Cream together 2 cups sugar and 1 cup Crisco (or butter) Add 1qt. Buttermilk and 4 eggs Add 5 cups flour and 5 tsp. soda and 1 tsp. salt Lastly, add 5 cups of bran flakes, then mix in the bran buds/ water mixture Set oven on 400 degrees and bake muffins for 15 to 20 minutes (test top of muffins -should not be mushy if done) Mixture keeps in refrigerator for 1 month </RecipeText> </Recipe> </RecipeList> </ShopNCook>