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<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="33328" locale="en">
<RecipeHeader>
<RecipeTitle>Spicy Tomato Salsa</RecipeTitle>
<Category>Canning</Category>
<NbPersons>0</NbPersons>
<PortionYield>3 pints</PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="1146" quantity="3.0" unit="lb" comment="" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>3 lbs</IngredientQuantity>
<IngredientItem>tomatoes</IngredientItem>
<IngredientComment>about 6 large</IngredientComment>
</Ingredient>
<Ingredient id="1590" quantity="4.5" unit="" comment="dried" defaultState="true" weightGram="45.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>4 1/2</IngredientQuantity>
<IngredientItem>dried hot chilli peppers</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1113" quantity="1.5" unit="cup" comment="" defaultState="true" weightGram="160.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 1/2 cups</IngredientQuantity>
<IngredientItem>red onion</IngredientItem>
<IngredientComment>diced or processed</IngredientComment>
</Ingredient>
<Ingredient id="1108" quantity="0.75" unit="cup" comment="" defaultState="true" weightGram="16.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>3/4 cup</IngredientQuantity>
<IngredientItem>fresh cilantro</IngredientItem>
<IngredientComment>chopped &amp; packed</IngredientComment>
</Ingredient>
<Ingredient id="1112" quantity="8.0" unit="clove" comment="" defaultState="true" weightGram="3.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>8 cloves</IngredientQuantity>
<IngredientItem>garlic</IngredientItem>
<IngredientComment>minced</IngredientComment>
</Ingredient>
<Ingredient id="1129" quantity="3.0" unit="" comment="" defaultState="true" weightGram="14.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>3</IngredientQuantity>
<IngredientItem>jalapenos</IngredientItem>
<IngredientComment>seeded and processed</IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="0.5" unit="tbsp" comment="" defaultState="true" weightGram="18.25" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 Tbs</IngredientQuantity>
<IngredientItem>salt</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1590" quantity="0.0" unit="" comment="flakes, dried" defaultState="true" weightGram="45.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>dried chilli flakes</IngredientItem>
<IngredientComment>to taste</IngredientComment>
</Ingredient>
<Ingredient id="1977" quantity="0.375" unit="cup" comment="" defaultState="true" weightGram="239.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/4 cup 2 Tbs</IngredientQuantity>
<IngredientItem>red wine vinegar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Wash tomatoes, drain.  Blanch, peel, seed, squeeze and process tomatoes.  Remove seeds from dired chilli peppers; place in a small bowl and cover with boiling water.  Cover bowl and allow to steep for 15 minutes.  Drain half of water.  Puree soaked peppers and remaining water in processor and blend until smooth.

Combine all ingredients in a suacepot.  Bring to a boil, then reduce heat to a simmer.  Simmer for 10 minutes.  Taste and adjust seasoning.

Ladle hot salsa into hot jars, leaving 1/2&quot; headspace.  Clean rims and make sure there are no bubles before putting on the lid and ring. Process in boiling water (1-2&quot; above top of jars) for 15 minutes.
</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

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