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<RecipeList>
<Recipe recipeId="33133" locale="en">
<RecipeHeader>
<RecipeTitle>Poultry Diced Chicken and  Potato Salad</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Dressing: 1/3 cup red wine vinegar 1 tsp sugar 2-3 T Dijon mustard
S&amp;P to taste 1 cup olive oil
Salad:</IngredientText>
<Ingredient id="957" quantity="2.0" unit="" comment="whole, boneless" defaultState="true" weightGram="172.0" included="true" cooked="true" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="">2</IngredientQuantity>
<IngredientItem>whole boneless chicken breasts</IngredientItem>
<IngredientComment>cooked</IngredientComment>
</Ingredient>
<Ingredient id="1131" quantity="1.5" unit="pounds" comment="small" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.5" unit="pounds">1 1/2 pounds</IngredientQuantity>
<IngredientItem>small potatoes</IngredientItem>
<IngredientComment>cooked in chicken broth</IngredientComment>
</Ingredient>
<Ingredient id="746" quantity="1.0" unit="large" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="large">1 large</IngredientQuantity>
<IngredientItem>red pepper</IngredientItem>
<IngredientComment>chpd 4-5 scallions, sliced 1/4 cup fresh dill chpd</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Optional Garnishes- tomatoes, black olives, melon balls or other fruit

(marinate chicken with teriyaki several hours before cooking)

Combine vinegar, sugar, mustard, S&amp;P in food processor. Add oil and blend, refrigerate.

Cut chicken into large bite sized pieces. Mix with potatoes, pepper, scallions and dill. Refrigerate. Just before serving, add dressing to taste.
</RecipeText>
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