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<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="3310" locale="en">
<RecipeHeader>
<RecipeTitle>Chinese Barbecued Chicken</RecipeTitle>
<Category>Chinese|Main dishes|Poultry|Viviano Family Recipes</Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source>Liz Beiting</Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="956" quantity="2.5" unit="lb" comment="" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 1/2 pound</IngredientQuantity>
<IngredientItem>chicken</IngredientItem>
<IngredientComment>or boneless breasts</IngredientComment>
</Ingredient>
<Ingredient id="1838" quantity="1.0" unit="tbsp" comment="" defaultState="true" weightGram="13.5" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 tablespoon</IngredientQuantity>
<IngredientItem>peanut oil</IngredientItem>
<IngredientComment>(or vegetable oil)</IngredientComment>
</Ingredient>
<Ingredient id="1112" quantity="2.0" unit="clove" comment="" defaultState="true" weightGram="3.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 cloves</IngredientQuantity>
<IngredientItem>garlic, minced</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1254" quantity="2.0" unit="tbsp" comment="dry" defaultState="true" weightGram="14.75" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 tablespoons</IngredientQuantity>
<IngredientItem>dry sherry</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="722" quantity="2.0" unit="tbsp" comment="" defaultState="true" weightGram="14.9375" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 tablespoons</IngredientQuantity>
<IngredientItem>cider vinegar</IngredientItem>
<IngredientComment>(or rice wine vinegar)</IngredientComment>
</Ingredient>
<Ingredient id="717" quantity="2.0" unit="tbsp" comment="" defaultState="true" weightGram="15.9375" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 tablespoons</IngredientQuantity>
<IngredientItem>soy sauce</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="879" quantity="1.0" unit="tsp" comment="" defaultState="true" weightGram="7.0625" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 teaspoon</IngredientQuantity>
<IngredientItem>honey</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="746" quantity="1.0" unit="dash" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="false" isAutoWeight="true" isAutoUnit="false">
<IngredientQuantity>dash</IngredientQuantity>
<IngredientItem>cayenne</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>

Rinse and pat dry chicken pieces.  In medium bowl, combine oil, garlic, sherry, vinegar, soy sauce, honey, and cayenne pepper.  Mix well.  Add chicken pieces and turn to coat.  Marinate at room temperature, turning once or twice, 30-60 minutes.

Prepare medium-hot fire in grill or preheat broiler.  Set chicken 6-inches from heat, turning, and basting every 10 minutes, until browned outside and white and moist inside (about 25 minutes).

From Liz Beiting who says &quot;We love this marinade!&quot;
</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

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