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Cocoa chili
Nb persons: 0
Yield: 5 (1-cup) servings.
Preparation time: 10 minutes
Total time:
Source:
| For a quick chili with long-simmering flavor, try this ground beef chili. It's seasoned with Gourmet Collection Cocoa Chile Blend, Ground Cumin and Oregano. Cook Time: 15 minutes | |
| 1 pound | ground beef |
| 1 cup | chopped onion |
| 2 tablespoons | McCormick® Gourmet Collection Cocoa Chile Blend |
| 1 teaspoon | McCormick® Gourmet Collection Garlic Powder |
| 1 teaspoon | McCormick® Gourmet Collection Oregano Leaves, Mexican |
| 1/2 teaspoon | McCormick® Gourmet Collection Cumin, Ground |
| 1/2 teaspoon | salt |
| 1 can (15 ounces) | black beans, drained and rinsed |
| 1 can (14 1/2 ounces) | diced tomatoes, undrained |
| 1 can (8 ounces) | tomato sauce |
| 1. Cook and stir ground beef and onion in large skillet on medium-high heat 5 minutes. Drain fat. 2. Stir in spices and remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally. 3. Serve with shredded cheese, sour cream, chopped onion and corn chips, if desired. per serving Calories: 271 | |
| Fat, 11 g | |
Carbohydrates: 21 g
Cholesterol: 53 mg
Sodium: 808 mg
Fiber: 6 g
Protein: 22 g
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