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Roasted broccoli and feta salad
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| Prep Time:15 minInactive Prep Time: -- Cook Time:25 min Level: Easy Serves: 4 to 6 servings Ingredients | |
| 2 heads | broccoli, cut into florets |
| 2 cups | cherry tomatoes |
| 1/4 cup, plus 2 tablespoons extra-virgin olive oil | |
| Kosher salt | |
| freshly ground black pepper | |
| 2 1/2 ounces | baby arugula,, (about 3 large handfuls) |
| 4 ounces | crumbled feta cheese |
Directions
Preheat the oven to 400 degrees F.
Add the broccoli florets and cherry tomatoes to a rimmed sheet tray. Drizzle with 1/4 cup olive oil and season with salt and pepper. Toss to coat completely. Roast for 20 to 25 minutes, until the broccoli is tender and lightly golden brown.
Toss with arugula and crumbled feta cheese. Drizzle with remaining 2 tablespoons olive oil. Season with salt and pepper and toss. Serve immediately.
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