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Black Eyed Peas
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| 2 lb | dried black eyed peas |
| 1 | ham hock, large |
| 6 c | water |
| 1 | onion, large, chopped |
| 1/2 tsp | crushed red pepper |
| 1/4 tsp | sugar |
| 2 | bay leaves |
| salt | |
| white rice |
Directions:
1. Sort peas and rinse well, then soak in cold water for a few hours. Drain.
2. Place all ingredients in crock pot and cook on low 6-8 hrs. Serve with hot rice
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