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<RecipeList>
<Recipe recipeId="32781" locale="en">
<RecipeHeader>
<RecipeTitle>Black Bean Salsa with Tortilla Chips</RecipeTitle>
<Category>Import</Category>
<NbPersons>0</NbPersons>
<PortionYield>2 cups salsa and 48 chips.</PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source>Copyright 2011 Martha Stewart Living Omnimedia, Inc. All rights reserved.</Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Black Bean Salsa with Tortilla Chips
Oven-baked flour-tortilla chips accompany hearty salsa thick with black</IngredientText>
<Ingredient id="1540" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>beans</IngredientItem>
<IngredientComment>tomatoes, scallions, cilantro, and jalapeno pepper.</IngredientComment>
</Ingredient>
<IngredientText>Ingredients
Makes 2 cups salsa and 48 chips.</IngredientText>
<Ingredient id="2353" quantity="6.0" unit="" comment="" defaultState="true" weightGram="30.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>6</IngredientQuantity>
<IngredientItem>flour tortillas</IngredientItem>
<IngredientComment>(each 7 1/2 inches)</IngredientComment>
</Ingredient>
<Ingredient id="1806" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>Olive-oil cooking spray</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>FOR THE SALSA</IngredientText>
<Ingredient id="642" quantity="1.0" unit="(19 ounce) can" comment="" defaultState="true" weightGram="532.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>One 19-ounce can</IngredientQuantity>
<IngredientItem>black beans</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1146" quantity="1.0" unit="small" comment="" defaultState="true" weightGram="91.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 small</IngredientQuantity>
<IngredientItem>tomato, seeded</IngredientItem>
<IngredientComment>cut into 1/2-inch dice</IngredientComment>
</Ingredient>
<Ingredient id="1578" quantity="2.0" unit="" comment="" defaultState="true" weightGram="12.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2</IngredientQuantity>
<IngredientItem>scallions</IngredientItem>
<IngredientComment>finely chopped</IngredientComment>
</Ingredient>
<Ingredient id="1129" quantity="1.0" unit="" comment="" defaultState="true" weightGram="14.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1</IngredientQuantity>
<IngredientItem>jalapeno pepper</IngredientItem>
<IngredientComment>seeds and membranes removed, minced</IngredientComment>
</Ingredient>
<Ingredient id="1108" quantity="0.5" unit="cup" comment="" defaultState="true" weightGram="16.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 cup</IngredientQuantity>
<IngredientItem>chopped fresh cilantro</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1178" quantity="2.0" unit="tbsp" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 tablespoons</IngredientQuantity>
<IngredientItem>freshly squeezed lime juice</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="2357" quantity="0.5" unit="tsp" comment="" defaultState="true" weightGram="6.0833335" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 teaspoon</IngredientQuantity>
<IngredientItem>coarse salt</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>Directions
Preheat broiler. Rinse beans under cold running water. Make salsa: Place</IngredientText>
<Ingredient id="-1" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/4 cup</IngredientQuantity>
<IngredientItem>black beans in the bowl of a food processor. Pulse until</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>coarsely chopped; transfer to a bowl. Add remaining beans, tomato,</IngredientText>
<Ingredient id="1578" quantity="0.0" unit="" comment="" defaultState="true" weightGram="12.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>scallions</IngredientItem>
<IngredientComment>jalapeno, cilantro, lime juice, and salt. Stir to combine;</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>set aside.
Make chips: Cut each tortilla into eight wedges. Arrange on a baking
tray; coat with cooking spray. Place under broiler, and bake until crisp
and golden brown, 1 to 2 minutes per side. Transfer chips to a wire rack
to cool. Serve salsa with chips.
First published

</RecipeText>
</Recipe>
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