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<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="32731" locale="en">
<RecipeHeader>
<RecipeTitle>Restaurant Style Queso Dip</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="-1" quantity="1.0" unit="tbsp." comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="tbsp.">1 tbsp.</IngredientQuantity>
<IngredientItem>canola or vegetable oil</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1111" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="160.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.25" unit="cup">1/4 cup</IngredientQuantity>
<IngredientItem>onion</IngredientItem>
<IngredientComment>very finely chopped</IngredientComment>
</Ingredient>
<Ingredient id="1129" quantity="1.0" unit="" comment="" defaultState="true" weightGram="14.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="">1</IngredientQuantity>
<IngredientItem>jalapeno pepper, seeded and finely chopped</IngredientItem>
<IngredientComment>(more or less to taste)</IngredientComment>
</Ingredient>
<Ingredient id="310" quantity="12.0" unit="oz." comment="white" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="12.0" unit="oz.">12 oz.</IngredientQuantity>
<IngredientItem>white American cheese</IngredientItem>
<IngredientComment>shredded</IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="4.0" unit="oz." comment="" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="4.0" unit="oz.">4 oz.</IngredientQuantity>
<IngredientItem>Monterrey jack cheese</IngredientItem>
<IngredientComment>shredded</IngredientComment>
</Ingredient>
<Ingredient id="1750" quantity="0.6666666666666666" unit="cup" comment="" defaultState="true" weightGram="244.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.6666666666666666" unit="cup">1/4-2/3 cup</IngredientQuantity>
<IngredientItem>milk</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1146" quantity="1.0" unit="" comment="" defaultState="true" weightGram="123.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="">1</IngredientQuantity>
<IngredientItem>tomato</IngredientItem>
<IngredientComment>seeded and finely diced</IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="2.0" unit="tbsp." comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="tbsp.">2 tbsp.</IngredientQuantity>
<IngredientItem>cilantro</IngredientItem>
<IngredientComment>minced (more or less to taste)</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>1. Heat the oil in a medium saucepan over medium-high heat and add the onion and jalapeño to the pan. Stir occasionally for about 5 minutes, until tender.
2. Reduce heat to medium-low and stir in both cheeses. Add in 1/4 cup of the milk. Whisk until all of the cheese is melted.
3. Stir in the tomato and cilantro. Add milk if need to reach the desired consistency.
4. Serve in a warmed serving bowl. Serve immediately.

</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

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