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<RecipeList>
<Recipe recipeId="32659" locale="it">
<RecipeHeader>
<RecipeTitle>Spaghetti alla colatura di alici di Cetara</RecipeTitle>
<Category></Category>
<NbPersons>4</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
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<IngredientList>
<IngredientText>Spaghetti alla colatura di alici di Cetara
Ingredienti
1 sp Aglio
5 cu Colatura Di Alici di Cetara
4 cu Olio Di Oliva Extravergine</IngredientText>
<Ingredient id="-1" quantity="320.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="320.0" unit="g">320 g</IngredientQuantity>
<IngredientItem>Pasta Di Semola</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>1 n Peperoncino
1 n Prezzemolo</IngredientText>
<Ingredient id="702" quantity="0.0" unit="qb" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit="qb">qb</IngredientQuantity>
<IngredientItem>Sale</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>Preparazione
ingredienti
per 4 porzioni</IngredientText>
<Ingredient id="898" quantity="320.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="320.0" unit="g">320 g</IngredientQuantity>
<IngredientItem>spaghetti</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="5.0" unit="cucchiai" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="5.0" unit="cucchiai">4-5 cucchiai</IngredientQuantity>
<IngredientItem>colatura</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>4 cucchiai di olio extravergine d?oliva
1 spicchio d?aglio</IngredientText>
<Ingredient id="1590" quantity="1.0" unit="" comment="" defaultState="true" weightGram="45.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="">1</IngredientQuantity>
<IngredientItem>peperoncino</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1152" quantity="1.0" unit="ciuffetto" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="ciuffetto">1 ciuffetto</IngredientQuantity>
<IngredientItem>prezzemolo</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>sale</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>vini consigliati

Ischia Biancolella (bianco)

Sicilia Inzolia (bianco)

Portate a ebollizione abbondante acqua in una pentola. Salatela e tuffatevi gli spaghetti, cuocendoli al dente. Dato che la

preparazione e gia molto saporita per via dell?intingolo usato come condimento, si consiglia di salare poco la pasta.

Nel frattempo fate scaldare l?olio extravergine d?oliva in una padella. Quando l?olio sara ben caldo, unitevi l?aglio sbucciato e

leggermente schiacciato e il peperoncino sbriciolato in maniera piuttosto grossolana. Mescolate e fate appassire a fuoco dolce.

Scolate gli spaghetti e versateli in una zuppiera. Conditeli con l?olio aromatizzato cui avrete tolto l?aglio e il peperoncino,

mescolate bene. Profumate con il prezzemolo mondato e tritato finemente.

Aggiungete la colatura di alici, mescolate molto bene e servite subito in tavola.
</RecipeText>
</Recipe>
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