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Hot Spinach and Artichoke Dip
Nb persons: 0
Yield: 2 cups (6 servings)
Preparation time:
Total time:
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| 1 jar (6 oz.) | marinated artichoke hearts, drained and charley chopped |
| 1 package (9-11 oz.) | frozen creamed spinach, thawed |
| 1/4 cup | mayonnaise |
| 1/4 cup | sour cream |
| 1 small | garlic clove, pressed |
| 1/2 cup (2 oz.) | grated fresh Parmesan cheese |
| Diced red bell pepper, (optional) |
- Preheat oven to 375 F. Coarsley chopped artichokes using a food chopper; place in a small bowl. Add spinach, mayonnaise, and sour cream.
-Press garlic into bowl. Grate Parmesan cheese; mix well. Spoon into baking pan.
-Bake 20-25 minutes or until heated through; garnish with bell peppers if desired.
Yield: 2 cups (6 servings)
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