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<RecipeList>
<Recipe recipeId="32548" locale="en">
<RecipeHeader>
<RecipeTitle>Microwave Cream Caramel Recipe (cream brûlée)</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>To make 8 microwave proof ramequins or 1 liter pudding dish (ring dish)</IngredientText>
<Ingredient id="915" quantity="1.0" unit="can" comment="" defaultState="true" weightGram="369.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="can">1 can</IngredientQuantity>
<IngredientItem>condensed milk</IngredientItem>
<IngredientComment>(Brazilians like with sugar. If you like less sweet, choose condensed milk without sugar and add some sugar to taste.)</IngredientComment>
</Ingredient>
<Ingredient id="1750" quantity="1.5" unit="can" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.5" unit="can">1 1/2 can</IngredientQuantity>
<IngredientItem>milk</IngredientItem>
<IngredientComment>(use the same can to measure milk)</IngredientComment>
</Ingredient>
<Ingredient id="313" quantity="4.0" unit="" comment="whole" defaultState="true" weightGram="50.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="4.0" unit="">4</IngredientQuantity>
<IngredientItem>whole eggs</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>Topping:</IngredientText>
<Ingredient id="1508" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="201.59999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="cup">1/2 to 1 cup</IngredientQuantity>
<IngredientItem>sugar</IngredientItem>
<IngredientComment>(and 1/2 cup of water in case you want a lighter caramel)</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Beat very well the milks and eggs together in a blender.

Pour the mix from the blender and bring pudding(s) to the microwave at medium power for about 8 to 10 minutes. Keep an eye on them as the mixture tends to boil over. You can test doneness by gently pressing the finger on the pudding. If liquid is not coming out then it is well cooked.
Let them cool then bring to the fridge.
Caramelize sugar in a skillet on the stove or directly in the microwave. Pour over the ramequins. Let stand to cool and harden.
(I don&apos;t have the 1 L pudding dish microwave proof, so, I caramelize the sugar on a skillet then distribute on the ramequins as much as I like.)
When they are cold there is the possibility to turn pudding(s) over a plate, freeze them open and when frozen, pack them individually in a plastic bag or container. They keep to up to 4 months.
The recipe has been in use for decades and works! Enjoy!
</RecipeText>
</Recipe>
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</ShopNCook>

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