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Crunchy beef casserole
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| Crunchy Beef Casserole Ingredients | |
| 2 Cups | Corkscrew Macaroni, (Rotini) |
| 1 can | cream of mushroom soup |
| 3/4 C | Shredded Cheddar Cheese |
| 3/4 tsp | Seasoned Salt |
| 1 lb | Ground Beef |
| 1 can (14 oz) | whole or diced tomatoes |
| 3/4 C | Green Pepper, (optional - I leave it out for the kids) |
| 1 can | french fried onions |
Instructions
Cook pasta as directed, rince and drain. Brown beef, drain fat. Combine all ingredients except french fried onions. Pour into greased 2 quart casserole. Cover and bake at 350 for thirty minutes. Uncover, top with french fried onions, and bake five minutes longer.
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