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Candied walnuts
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| Ingredients | |
| 1 pound | walnut halves |
| 1 cup | white sugar |
| 2 teaspoons | ground cinnamon |
| 1/4 teaspoon | salt |
| 6 tablespoons | milk |
| 1 teaspoon | vanilla extract |
Directions
Preheat oven to 350 degrees F (175 degrees C). Spread nuts in a single layer over a baking sheet. Roast for approximately 8 to 10 minutes, or until the nuts start to turn brown and the smell of roasting nuts fills the kitchen.
Stir together sugar, cinnamon, salt, and milk in a medium saucepan. Cook over medium-high heat for 8 minutes, or until the mixture reaches the soft ball stage of 236 degrees F (113 degrees C). Remove from heat, and stir in vanilla immediately. .
Add walnuts to sugar syrup, and stir to coat well. Spoon nuts onto waxed paper, and immediately separate nuts with a fork. Cool, and store in airtight containers.
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