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Black Eye Peas
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| Black Eye Peas | |
| Carrots | |
| Onion | |
| Celery | |
| Garlic | |
| Bacon | |
| Ham hocks | |
| Ham | |
| Water | |
| Stock, alternative | |
| 1 can | diced tomatoes |
Soak peas over night and rince the next day
Saute onions, celery, carrots in bacon drippings.
Add water or stock, ham hocks simmer 1 hour or so. Add peas simmer.
Add bacon, ham and greens, simmer until greens are soft.
Serve over rice.
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