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Sausage Rice Casserole
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| Sausage Rice Casserole | |
| Two cups | cooked rice |
| 1 lb | cooked sausages |
| 2 medium | chopped onions |
| 2 eggs slightly beaten | |
| 1/2 teaspoon | pepper |
| 1 tsp | curry powder |
| 1/2 can | tomato soup |
| 3/4 cup | milk |
Fry sausages and cut into bite size slices.
Sautéed onion.
Add soup, milk and eggs to onions.
Add sausages.
Bake in 6 quart greased casserole for 35 min at 350 degrees.
Worstershire sauce can be added and extra curry as desired.
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