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Source in .scx format of White Bean and Sausage Ragout with Tomatoes, Kale, and Zucchini

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<RecipeTitle>White Bean and Sausage Ragout with Tomatoes, Kale, and Zucchini</RecipeTitle>
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<IngredientList>
<IngredientText>Randy Mayor
Chock-full of vegetables, this one-pot ragout—a thick, well-seasoned stew—warms up a chilly winter evening. If you&apos;ve never had kale, this dish makes the most of its sweet, earthy flavor.
Outstanding
Rate and Review | Read Reviews (33)
Yield: 4 servings (serving size: 1 3/4 cups)
Video: How to Cook White Bean and Sausage Ragout with Tomatoes, Kale, and Zucchini
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Nutritional Information
Amount per serving
Calories: 467
Calories from fat: 20%</IngredientText>
<Ingredient id="1851" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>Fat</IngredientItem>
<IngredientComment>10.2g</IngredientComment>
</Ingredient>
<IngredientText>Saturated fat: 2.3g
Monounsaturated fat: 4.6g
Polyunsaturated fat: 2.5g
Protein: 28.5g
Carbohydrate: 71.8g
Fiber: 15.4g
Cholesterol: 42mg
Iron: 8.8mg
Sodium: 764mg
Calcium: 370mg
Nutrition Guidelines for Healthy Living
$ 6 ingredients on sale for ZIP 10020
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Ingredients
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1 tablespoon olive oil $
1/2 cup chopped onion $</IngredientText>
<Ingredient id="-1" quantity="2.0" unit="(4 ounce) links" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 (4-ounce) links</IngredientQuantity>
<IngredientItem>chicken sausage</IngredientItem>
<IngredientComment>cut into (1/2-inch) slices</IngredientComment>
</Ingredient>
<Ingredient id="1141" quantity="1.0" unit="" comment="" defaultState="true" weightGram="196.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1</IngredientQuantity>
<IngredientItem>zucchini</IngredientItem>
<IngredientComment>quartered and cut into (1/2-inch) slices (about 2 cups) $</IngredientComment>
</Ingredient>
<Ingredient id="1112" quantity="3.0" unit="cloves" comment="" defaultState="true" weightGram="3.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>3</IngredientQuantity>
<IngredientItem>garlic cloves</IngredientItem>
<IngredientComment>peeled and crushed</IngredientComment>
</Ingredient>
<Ingredient id="1117" quantity="6.0" unit="cup" comment="" defaultState="true" weightGram="67.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>6 cups</IngredientQuantity>
<IngredientItem>chopped trimmed kale</IngredientItem>
<IngredientComment>(about 1/2 pound)</IngredientComment>
</Ingredient>
<Ingredient id="181" quantity="0.5" unit="cup" comment="" defaultState="true" weightGram="237.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 cup</IngredientQuantity>
<IngredientItem>water</IngredientItem>
<IngredientComment></IngredientComment>
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<Ingredient id="-1" quantity="2.0" unit="(16 ounce) cans" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 (16-ounce) cans</IngredientQuantity>
<IngredientItem>cannellini beans or other white beans</IngredientItem>
<IngredientComment>rinsed and drained $</IngredientComment>
</Ingredient>
<Ingredient id="691" quantity="1.0" unit="(14.5 ounce) can" comment="" defaultState="true" weightGram="406.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 (14.5-ounce) can</IngredientQuantity>
<IngredientItem>diced tomatoes</IngredientItem>
<IngredientComment>undrained $</IngredientComment>
</Ingredient>
<IngredientText>1/4 teaspoon salt $</IngredientText>
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<IngredientQuantity>1/4 teaspoon</IngredientQuantity>
<IngredientItem>freshly ground black pepper</IngredientItem>
<IngredientComment></IngredientComment>
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