Source in .scx format of Pizza coperta
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="31853" locale="it"> <RecipeHeader> <RecipeTitle>Pizza coperta</RecipeTitle> <Category></Category> <NbPersons>0</NbPersons> <PortionYield quantity="1.0" unit=""></PortionYield> <PrepTime hours="0.0"></PrepTime> <TotalTime hours="0.0"></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <IngredientText>Pizza coperta Ingredienti 8 n Acciughe O Alici Sott'olio</IngredientText> <Ingredient id="286" quantity="250.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="250.0" unit="g">250 g</IngredientQuantity> <IngredientItem>Mozzarella</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <IngredientText>2 cu Olio Di Oliva Extravergine 2 cu Origano Secco Macinato</IngredientText> <Ingredient id="-1" quantity="500.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="500.0" unit="g">500 g</IngredientQuantity> <IngredientItem>Pasta Di Pane</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="691" quantity="400.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="400.0" unit="g">400 g</IngredientQuantity> <IngredientItem>Pomodori Pelati</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="-1" quantity="150.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="150.0" unit="g">150 g</IngredientQuantity> <IngredientItem>Ricotta Vaccina</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="702" quantity="0.0" unit="qb" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.0" unit="qb">qb</IngredientQuantity> <IngredientItem>Sale</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <IngredientText>Preparazione</IngredientText> <Ingredient id="-1" quantity="500.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="500.0" unit="g">500 g</IngredientQuantity> <IngredientItem>pasta per pizza</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="691" quantity="400.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="400.0" unit="g">400 g</IngredientQuantity> <IngredientItem>pelati</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="286" quantity="250.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="250.0" unit="g">250 g</IngredientQuantity> <IngredientItem>mozzarella</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="304" quantity="150.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="150.0" unit="g">150 g</IngredientQuantity> <IngredientItem>ricotta</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="629" quantity="8.0" unit="filetti" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="8.0" unit="filetti">8 filetti</IngredientQuantity> <IngredientItem>alici sott'olio</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="2144" quantity="2.0" unit="cucchiai" comment="" defaultState="true" weightGram="13.5" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="2.0" unit="cucchiai">2 cucchiai</IngredientQuantity> <IngredientItem>olio extravergine di oliva</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1158" quantity="2.0" unit="cucchiai" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="2.0" unit="cucchiai">2 cucchiai</IngredientQuantity> <IngredientItem>origano</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="702" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.0" unit=""></IngredientQuantity> <IngredientItem>sale</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> </IngredientList> <RecipeText>Scolate i pelati, schiacciateli con una forchetta e fateli cuocere per circa 10 minuti, finche si saranno ridotti. Al termine, salateli leggermente. Dividete la mozzarella a metà , strizzatela e tagliatela a pezzetti; lavorate la ricotta con un cucchiaio per renderla cremosa. Scolate e asciugate i filetti di alici su carta da cucina, quindi sminuzzateli. Stendete la pasta molto sottile e dividetela in otto dischi. Distribuite su quattro dischi la salsa di pomodoro, la mozzarella, la ricotta, le alici e l'origano. Bagnate con l'olio, coprite con gli altri dischi e sigillate i bordi. Infornate per 10 minuti a 200 gradi, levate e servite. </RecipeText> </Recipe> </RecipeList> </ShopNCook>