Online Recipe Database Direct Access

<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
<!--
Shop'NCook recipe exchange format
Generated by Shop'NCook 3.1 (http://www.shopncook.com/)
DTD: http://www.rufenacht.com/shopncook.dtd
-->
<!DOCTYPE ShopNCook>
<?xml-stylesheet href="shopncook1.css" type="text/css"?>
<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="31776" locale="en">
<RecipeHeader>
<RecipeTitle>Buttermilk Biscuits</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="20.0" unit="biscuits">20 biscuits</PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="810" quantity="2.0" unit="cups" comment="whole-wheat" defaultState="true" weightGram="125.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="cups">2 cups</IngredientQuantity>
<IngredientItem>whole-wheat flour</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1750" quantity="1.0" unit="tbsp." comment="" defaultState="true" weightGram="15.25" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="tbsp.">1 tbsp.</IngredientQuantity>
<IngredientItem>milk</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="821" quantity="2.25" unit="tsp." comment="" defaultState="true" weightGram="4.6" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.25" unit="tsp.">2 1/4 tsp.</IngredientQuantity>
<IngredientItem>baking powder</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="820" quantity="0.25" unit="tsp." comment="" defaultState="true" weightGram="4.6" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.25" unit="tsp.">1/4 tsp.</IngredientQuantity>
<IngredientItem>baking soda</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="273" quantity="0.375" unit="cup" comment="" defaultState="true" weightGram="225.59999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.375" unit="cup">1/4 cup + 2 tbsp.</IngredientQuantity>
<IngredientItem>margarine</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="0.75" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.75" unit="cup">3/4 cup</IngredientQuantity>
<IngredientItem>buttermilk or add 2 1/4 tsp. lemon juice to enough milk to make 3</IngredientItem>
<IngredientComment>4 cup buttermilk in measuring cup</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>In medium size bowl, sift dry ingredients. Cut in margarine with pastry blender. Add buttermilk and mix lightly. Turn out onto floured surface and knead gently for a few seconds. Roll out to 1/2&quot; thickness. Cut into 1 1/2&quot; to 2&quot; squares. Place on greased baking sheet. Brush lightly with milk. Bake at 450 for 12-15 minutes or until brown.

Makes 20 biscuits
</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

Back to the recipe