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Corn Pudding
Nb persons: 0
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| INGREDIENTS | |
| 1 (15 oz) | canned corn,, (DO NOT DRAIN) |
| 1 (14 oz) | canned cream corn |
| 2 | eggs, slightly beaten |
| 6 tablespoons | butter, melted |
| 4 ounces (1/2 cup) | sour cream |
| 1 (8-1/2 oz) box | Jiffy cornbread mix |
| 1/4 cup | sugar, (optional) |
DIRECTIONS
1. Mix all ingredients together until well mixed.
2. Pour in greased 8 x 8-inch baking.
3. Bake 1-hour at 350°F, (NO LID)
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