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Streusel
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| Zutaten: (ergibt 1050 g) | |
| 300g | Fett |
| 300g | Zucker |
| 450g | Mehl |
| Salz | |
| Zitrone | |
| Zimt | |
> Fett, Zucker, Salz, Zitrone und Zimt glatt arbeiten.
> Mehl unterarbeiten, bis die Masse zusammenhält.
> Durch ein grobes Sieb drücken, damit gleichmäßige Streusel entstehen.
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