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Buns

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DAWN's BUNS Mix 1 tbsp fast rising yeast with 1/2 c. flour. Add 3 c. warm water. 1/2 c. sugar (or a bit less)
    1 tsp  salt
    1/2 c.  oil
    2  eggs, beaten
    7 c.  flour

This is quite a soft dough. Add more flour until it feels right. Use plastic gloves and dip finger sin oil. Let rise, punch down every 15 minutes. Do this 4 times. Put in pans and let rise 1 hour. Bake at 375 oven for 15-20 mins.

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