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<RecipeList>
<Recipe recipeId="31413" locale="en">
<RecipeHeader>
<RecipeTitle>Chocolate Cherry Chiller</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
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<IngredientList>
<IngredientText>CHOCOLATE CHERRY CHILLER</IngredientText>
<Ingredient id="-1" quantity="1.0" unit="c." comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="c.">1 c.</IngredientQuantity>
<IngredientItem>chocolate cookie crumbs</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1759" quantity="3.0" unit="tbsp" comment="" defaultState="true" weightGram="14.2" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="3.0" unit="tbsp">3 tbsp</IngredientQuantity>
<IngredientItem>melted butter</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>1 tub M &amp; M Bordeaux Cherry Blush Ice Cream</IngredientText>
<Ingredient id="1828" quantity="3.0" unit="squares" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="3.0" unit="squares">3 squares</IngredientQuantity>
<IngredientItem>semi-sweet chocolate</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>In medium bowl, mix together cookie crumbs and butter until well combined. Press into 8-inch springform pan. Bake in a 350F oven for 8-10 minutes or until firm. Cool on wire rack. Soften M&amp;M Bordeaux Cherry Blush Ice Cream until soft enough to scoop from tub. Spoon onto cooled crust, spreading evenly. (May need to press down to fill in air spaces.) Cover with plastic wrap and freeze until firm to the touch in centre. Remove outer ring from pan. Slice ice cream cake into wedges and place on serving plate. Melt chocolate; drizzle over top and down sides.
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