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Brussels with Panchetta
Nb persons: 6
Yield:
Preparation time:
Total time:
Source: Gordon Ramsey
| 2 lbs | Brussels sprouts |
| 4 oz | thinly sliced pancetta or bacon, cut into 1/2 inch strips |
| 4 tbsp | hot goose fat |
| handful | shredded sage |
Blanch the Brussels sprouts in a pan of boiling salted water for 3 mins, then drain and tip into a bowl of iced water to cool quickly. Drain well again and set aside until nearly ready to serve. Sauté the pancetta in the hot goose fat until crisp. Toss in the sprouts and stir-fry for 2-3 mins, adding the sage to serve.
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