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Super Shiny Chocolate Glaze
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Source:
| 500gr | Water, Boil |
| 300gr | Cocoa |
| 240gr | Sugar |
| 360gr | Glucose, Add, Boil |
| 360gr | Water |
| 1500gr | Neutral Glaze, Add |
| 24 | Gelatin Sheets |
Cook for 3 minutes, do not boil. Add gelatin, strain.
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